3 Bean Turkey Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 3 Bean Turkey Chili has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 115.2 mcg | 28.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 408.5 mg | 11.7% | ||
Sodium | 530.5 mg | 22.1% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 530.5 mg 22.1%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 9.3 g37.2%
Sugars 3.3 g
Protein 16.9 g 33.8%
Vitamin A 4.2% Vitamin C 6.5%
Calcium 4% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 13.2 g | Carbs 9.5 g | Fat 6.9 g
Per Serving | Calories 358
Protein 25.6 g | Carbs 51.1 g | Fat 6.9 g
Per Serving | Calories 235
Protein 16.4 g | Carbs 28.3 g | Fat 7.8 g
Per Serving | Calories 223
Protein 14.9 g | Carbs 26.8 g | Fat 7 g
Per Serving | Calories 188
Protein 7.8 g | Carbs 33.6 g | Fat 1.6 g
Per Serving | Calories 419
Protein 20.4 g | Carbs 39 g | Fat 19.7 g
Per Serving | Calories 696
Protein 46.1 g | Carbs 108.5 g | Fat 9.5 g
Per Serving | Calories 218
Protein 16.9 g | Carbs 37.6 g | Fat 2.2 g