Tilapia, Veggies & Couscous in Tomato Base has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Tilapia, Veggies & Couscous in Tomato Base, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 8% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3245 IU | 64.9% | ||
Vitamin C | 98.5 mg | 164.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 631.5 mg | 18% | ||
Sodium | 719.3 mg | 30% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 719.3 mg 30%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 4.8 g19.2%
Sugars 4.8 g
Protein 16.9 g 33.8%
Vitamin A 64.9% Vitamin C 164.2%
Calcium 3.5% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 23.5 g | Carbs 22.7 g | Fat 2.7 g
Per Serving | Calories 463
Protein 25.1 g | Carbs 73.5 g | Fat 8.4 g
Per Serving | Calories 72
Protein 14 g | Carbs 1.63 g | Fat 1.2 g
Per Serving | Calories 68
Protein 6.8 g | Carbs 3.5 g | Fat 3.2 g
Per Serving | Calories 696
Protein 46.1 g | Carbs 108.5 g | Fat 9.5 g
Per Serving | Calories 239
Protein 16.9 g | Carbs 32.3 g | Fat 5.7 g
Per Serving | Calories 236
Protein 35.1 g | Carbs 9.2 g | Fat 9 g
Per Serving | Calories 294
Protein 15.2 g | Carbs 47.1 g | Fat 6.7 g