three bean turkey chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for three bean turkey chili, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 15% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1265 IU | 25.3% | ||
Vitamin C | 17.1 mg | 28.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.58 mg | 28.8% | ||
Folate | 155.6 mcg | 38.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 98.4 mg | 24.6% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.51 mg | 25.7% | ||
Manganese | 0.95 mg | 47.4% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 13.9 g | 55.6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 40.1 mg 13.4%
Sodium 1 mg 0%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 13.9 g55.6%
Sugars 8 g
Protein 24.4 g 48.8%
Vitamin A 25.3% Vitamin C 28.5%
Calcium 9.6% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 14.9 g | Carbs 26.8 g | Fat 7 g
Per Serving | Calories 235
Protein 16.4 g | Carbs 28.3 g | Fat 7.8 g
Per Serving | Calories 322
Protein 20.4 g | Carbs 27.7 g | Fat 14.7 g
Per Serving | Calories 224
Protein 17.6 g | Carbs 27.4 g | Fat 5.9 g
Per Serving | Calories 411
Protein 24.6 g | Carbs 28.5 g | Fat 24.2 g
Per Serving | Calories 182
Protein 15.7 g | Carbs 9.8 g | Fat 10.9 g
Per Serving | Calories 249
Protein 7.3 g | Carbs 38.2 g | Fat 8.9 g
Per Serving | Calories 389
Protein 11.7 g | Carbs 60.3 g | Fat 11.6 g