trim chicken parmesan has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin and Niacin.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for trim chicken parmesan, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 19% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.42 mg | 28.2% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 16.1 mg | 80.4% | ||
Vitamin B6 | 0.87 mg | 43.3% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.73 mcg | 12.2% | ||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 297 mg | 29.7% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 521 mg | 52.1% | ||
Potassium | 649.2 mg | 18.5% | ||
Sodium | 823.7 mg | 34.3% | ||
Zinc | 2.7 mg | 18.1% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 1.8 mg | 91.7% | ||
Selenium | 56.8 mcg | 81.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.9 g | 85.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 84.8 mg 28.3%
Sodium 823.7 mg 34.3%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 6.9 g27.6%
Sugars 1.2 g
Protein 42.9 g 85.8%
Vitamin A 9.3% Vitamin C 13.7%
Calcium 29.7% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 481
Protein 37.6 g | Carbs 25.9 g | Fat 23.9 g
Per Serving | Calories 562
Protein 54.8 g | Carbs 39 g | Fat 21.1 g
Per Serving | Calories 272
Protein 34 g | Carbs 16.5 g | Fat 8.7 g
Per Serving | Calories 163
Protein 26.4 g | Carbs 6.7 g | Fat 2.6 g
Per Serving | Calories 359
Protein 36.9 g | Carbs 21.9 g | Fat 13.1 g
Per Serving | Calories 289
Protein 17.8 g | Carbs 31.8 g | Fat 10.4 g
Per Serving | Calories 223
Protein 11.5 g | Carbs 29.7 g | Fat 7.4 g
Per Serving | Calories 358
Protein 24.3 g | Carbs 36.1 g | Fat 12.2 g