High Fiber Stove Top Chicken Parmesan has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Niacin and Folate.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for High Fiber Stove Top Chicken Parmesan, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 28% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 15.1 mg | 75.5% | ||
Vitamin B6 | 1.4 mg | 70.7% | ||
Folate | 155.6 mcg | 38.9% | ||
Vitamin B12 | 2.7 mcg | 45.6% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 416.2 mg | 11.9% | ||
Sodium | 513.8 mg | 21.4% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 21.8 mcg | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 77.9 mg 26%
Sodium 513.8 mg 21.4%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 6 g24%
Sugars 0.1 g
Protein 34 g 68%
Vitamin A 20% Vitamin C 11.6%
Calcium 20.8% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 42.9 g | Carbs 48.4 g | Fat 9.8 g
Per Serving | Calories 481
Protein 37.6 g | Carbs 25.9 g | Fat 23.9 g
Per Serving | Calories 163
Protein 26.4 g | Carbs 6.7 g | Fat 2.6 g
Per Serving | Calories 222
Protein 19.7 g | Carbs 8.9 g | Fat 11.9 g
Per Serving | Calories 298
Protein 26.8 g | Carbs 40.9 g | Fat 2.8 g
Per Serving | Calories 221
Protein 20.9 g | Carbs 10.3 g | Fat 10.5 g
Per Serving | Calories 415
Protein 29.9 g | Carbs 47 g | Fat 12.1 g
Per Serving | Calories 256
Protein 24.4 g | Carbs 14.9 g | Fat 12.5 g