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Chicken Parmesan Rollatini - Recipe and Nutrition Facts
18

Chicken Parmesan Rollatini Recipe

Chicken Parmesan Rollatini has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Parmesan Rollatini has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat48%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A685 IU13.7%
Vitamin C5.2 mg8.7%
Vitamin D10 IU2.5%
Vitamin E0.32 mg1.1%
Thiamin0.03 mg1.7%
Riboflavin0.22 mg12.7%
Niacin2.1 mg10.5%
Vitamin B60.16 mg7.9%
Folate16.8 mcg4.2%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium373 mg37.3%
Iron0.79 mg4.4%
Magnesium20 mg5%
Phosphorus309 mg30.9%
Potassium125.9 mg3.6%
Sodium613.2 mg25.6%
Zinc1.7 mg11.4%
Copper0.03 mg1.3%
Manganese0.02 mg0.8%
Selenium10.9 mcg15.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.9 g3%
Dietary Fiber0.6 g2.4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat6.1 g30.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 86.1 mg 28.7%

Sodium 613.2 mg 25.6%

Total Carbohydrates 8.9 g 3%

Dietary Fiber 0.6 g2.4%

Sugars 2 g

Protein 19.7 g 39.4%

Vitamin A 13.7% Vitamin C 8.7%

Calcium 37.3% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1538059 Embed Table:

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