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Chicken and Balsamic Vegetables over Parmesan Polenta - Recipe and Nutrition Facts
68

Chicken and Balsamic Vegetables over Parmesan Polenta Recipe

Chicken and Balsamic Vegetables over Parmesan Polenta has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Riboflavin and Niacin.

The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Chicken and Balsamic Vegetables over Parmesan Polenta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat42%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C17.2 mg28.6%
Vitamin D28.4 IU7.1%
Vitamin E0.62 mg2.1%
Thiamin0.17 mg11.4%
Riboflavin0.34 mg20.1%
Niacin14.6 mg72.8%
Vitamin B60.74 mg37.1%
Folate24 mcg6%
Vitamin B120.63 mcg10.5%
Pantothenic Acid1.7 mg17.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium213 mg21.3%
Iron1.5 mg8.6%
Magnesium52 mg13%
Phosphorus374 mg37.4%
Potassium774.7 mg22.1%
Sodium518.7 mg21.6%
Zinc1.6 mg10.6%
Copper0.23 mg11.4%
Manganese0.17 mg8.6%
Selenium27 mcg38.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.7 g12.2%
Dietary Fiber4.9 g19.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.6 g79.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.5 g37.7%
Saturated Fat6.7 g33.5%
Monounsaturated Fat12.2 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 520 Calories from Fat 0

% Daily Value *

Total Fat 24.5 g 37.7%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 83.2 mg 27.7%

Sodium 518.7 mg 21.6%

Total Carbohydrates 36.7 g 12.2%

Dietary Fiber 4.9 g19.6%

Sugars 0.9 g

Protein 39.6 g 79.2%

Vitamin A 16.1% Vitamin C 28.6%

Calcium 21.3% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2190218 Embed Table:

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