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Chicken Parmesan w/homemade marinara - Recipe and Nutrition Facts
71

Chicken Parmesan w/homemade marinara Recipe

Chicken Parmesan w/homemade marinara has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Chicken Parmesan w/homemade marinara, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat34%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1620 IU32.4%
Vitamin C20.3 mg33.8%
Vitamin D0 IU
Vitamin E3.2 mg10.5%
Thiamin0.44 mg29.4%
Riboflavin0.48 mg28.4%
Niacin22.7 mg113.7%
Vitamin B61.3 mg67.1%
Folate75.6 mcg18.9%
Vitamin B120.95 mcg15.9%
Pantothenic Acid2.1 mg21.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium290 mg29%
Iron5.2 mg28.8%
Magnesium112 mg28%
Phosphorus589 mg58.9%
Potassium1 mg0%
Sodium838.5 mg34.9%
Zinc3 mg20.3%
Copper0.47 mg23.7%
Manganese0.86 mg42.8%
Selenium47.6 mcg68%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39 g13%
Dietary Fiber5.6 g22.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein54.8 g109.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.1 g32.5%
Saturated Fat5 g25%
Monounsaturated Fat11.8 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 562 Calories from Fat 0

% Daily Value *

Total Fat 21.1 g 32.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 112.4 mg 37.5%

Sodium 838.5 mg 34.9%

Total Carbohydrates 39 g 13%

Dietary Fiber 5.6 g22.4%

Sugars 0.3 g

Protein 54.8 g 109.6%

Vitamin A 32.4% Vitamin C 33.8%

Calcium 29% Iron 28.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=592780 Embed Table:

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