Chicken Parmesan Sub Sandwiches has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chicken Parmesan Sub Sandwiches, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 27% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6485 IU | 129.7% | ||
Vitamin C | 25.4 mg | 42.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 13.7 mg | 68.3% | ||
Vitamin B6 | 0.66 mg | 32.9% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 385 mg | 38.5% | ||
Iron | 6.7 mg | 37.2% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 421 mg | 42.1% | ||
Potassium | 340.2 mg | 9.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 31.2 mcg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.3 g | 92.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 507 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 87.1 mg 29%
Sodium 1 mg 0%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 6.4 g25.6%
Sugars 7.5 g
Protein 46.3 g 92.6%
Vitamin A 129.7% Vitamin C 42.3%
Calcium 38.5% Iron 37.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 37.5 g | Carbs 19 g | Fat 13.2 g
Per Serving | Calories 462
Protein 32.7 g | Carbs 23.5 g | Fat 26 g
Per Serving | Calories 533
Protein 44.7 g | Carbs 58.7 g | Fat 11 g
Per Serving | Calories 562
Protein 54.8 g | Carbs 39 g | Fat 21.1 g
Per Serving | Calories 326
Protein 21.3 g | Carbs 29.9 g | Fat 14.9 g
Per Serving | Calories 426
Protein 23 g | Carbs 62.5 g | Fat 8.1 g
Per Serving | Calories 297
Protein 22.7 g | Carbs 30.9 g | Fat 9.7 g
Per Serving | Calories 308
Protein 22.3 g | Carbs 30.9 g | Fat 10.1 g