State Fair Italian Sausage Sandwich (turkey) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing State Fair Italian Sausage Sandwich (turkey) has been given a composite ranking of 55, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 30% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 20.2 mg | 33.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 46.4 mg | 1.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1 mg 0%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 3.3 g13.2%
Sugars 6.9 g
Protein 22.3 g 44.6%
Vitamin A 1.6% Vitamin C 33.6%
Calcium 10.3% Iron 6.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 255
Protein 12.4 g | Carbs 20.4 g | Fat 13.1 g
Per 100g | Calories 196
Protein 9.8 g | Carbs 12.9 g | Fat 11.8 g
Per Serving | Calories 236
Protein 11.2 g | Carbs 19 g | Fat 12.6 g
Per Serving | Calories 269
Protein 14.2 g | Carbs 15.6 g | Fat 16.3 g
Per Serving | Calories 297
Protein 22.7 g | Carbs 30.9 g | Fat 9.7 g
Per Serving | Calories 507
Protein 46.3 g | Carbs 45.9 g | Fat 15.3 g
Per Serving | Calories 476
Protein 57 g | Carbs 17.8 g | Fat 15.8 g
Per Serving | Calories 414
Protein 57.7 g | Carbs 15 g | Fat 11.4 g