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Kim's Chicken Parmesan - Recipe and Nutrition Facts
62

Kim's Chicken Parmesan Recipe

Kim's Chicken Parmesan has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Niacin.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kim's Chicken Parmesan has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat51%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A755 IU15.1%
Vitamin C0.72 mg1.2%
Vitamin D6.4 IU1.6%
Vitamin E1.9 mg6.3%
Thiamin0.08 mg5.3%
Riboflavin0.15 mg8.6%
Niacin6.8 mg34.2%
Vitamin B60.35 mg17.3%
Folate15.2 mcg3.8%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron3.2 mg17.9%
Magnesium20 mg5%
Phosphorus162 mg16.2%
Potassium172.3 mg4.9%
Sodium1 mg0%
Zinc0.72 mg4.8%
Copper0.03 mg1.6%
Manganese0.04 mg2%
Selenium16.3 mcg23.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%
Dietary Fiber4.2 g16.8%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.7 g65.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26 g40%
Saturated Fat6.2 g31%
Monounsaturated Fat11.4 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 462 Calories from Fat 0

% Daily Value *

Total Fat 26 g 40%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 104.3 mg 34.8%

Sodium 1 mg 0%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 4.2 g16.8%

Sugars 6.1 g

Protein 32.7 g 65.4%

Vitamin A 15.1% Vitamin C 1.2%

Calcium 9.3% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=602712 Embed Table:

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