chicken broccli has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for chicken broccli, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 55% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 32.5 mg | 54.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 211.7 mg | 6% | ||
Sodium | 798 mg | 33.3% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 20.8 mg 6.9%
Sodium 798 mg 33.3%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 2.2 g8.8%
Sugars 0.8 g
Protein 11.8 g 23.6%
Vitamin A 14.4% Vitamin C 54.2%
Calcium 20.3% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 24 g | Carbs 11.9 g | Fat 2.7 g
Per Serving | Calories 276
Protein 24.6 g | Carbs 44.3 g | Fat 2.1 g
Per Serving | Calories 311
Protein 26 g | Carbs 44.3 g | Fat 3.9 g
Per Serving | Calories 316
Protein 25.5 g | Carbs 15.4 g | Fat 16.2 g
Per Serving | Calories 462
Protein 32.7 g | Carbs 23.5 g | Fat 26 g
Per Serving | Calories 326
Protein 21.5 g | Carbs 38.8 g | Fat 9 g
Per Serving | Calories 314
Protein 15 g | Carbs 31.6 g | Fat 14.2 g
Per Serving | Calories 257
Protein 13.1 g | Carbs 30.4 g | Fat 9.5 g