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CHIKINALLAHKING (Chicken a la King) - Recipe and Nutrition Facts
54

CHIKINALLAHKING (Chicken a la King) Recipe

CHIKINALLAHKING (Chicken a la King) has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Niacin.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing CHIKINALLAHKING (Chicken a la King) has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat47%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E1.7 mg5.5%
Thiamin0.17 mg11.4%
Riboflavin0.18 mg10.4%
Niacin9.7 mg48.3%
Vitamin B60.4 mg19.9%
Folate33.2 mcg8.3%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron1.8 mg9.8%
Magnesium21.2 mg5.3%
Phosphorus210 mg21%
Potassium294.7 mg8.4%
Sodium878 mg36.6%
Zinc0.78 mg5.2%
Copper0.11 mg5.7%
Manganese0.24 mg12.2%
Selenium24.8 mcg35.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber0.4 g1.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat4.1 g20.5%
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 58 mg 19.3%

Sodium 878 mg 36.6%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 0.4 g1.6%

Sugars 3.1 g

Protein 25.5 g 51%

Vitamin A 12.8% Vitamin C 0.3%

Calcium 9.1% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=393525 Embed Table:

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