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Traditional Grilled Cheese Sandwich - Recipe and Nutrition Facts
37

Traditional Grilled Cheese Sandwich Recipe

Traditional Grilled Cheese Sandwich has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Traditional Grilled Cheese Sandwich has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat61%
 Calories from Carbs21%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C0 mg
Vitamin D4.4 IU1.1%
Vitamin E0.22 mg0.73%
Thiamin0.12 mg8.3%
Riboflavin0.23 mg13.3%
Niacin1.1 mg5.6%
Vitamin B60.05 mg2.5%
Folate34.4 mcg8.6%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium310 mg31%
Iron1.2 mg6.6%
Magnesium16.4 mg4.1%
Phosphorus218 mg21.8%
Potassium63.7 mg1.8%
Sodium454.6 mg18.9%
Zinc1.4 mg9%
Copper0.07 mg3.7%
Manganese0.12 mg6.2%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber0.6 g2.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat8.5 g42.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 39.5 mg 13.2%

Sodium 454.6 mg 18.9%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 0.6 g2.4%

Sugars 1.1 g

Protein 11.3 g 22.6%

Vitamin A 11.3% Vitamin C

Calcium 31% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=332614 Embed Table:

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