Amazing Apricot Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Amazing Apricot Chicken, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 43% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 12.9 mg | 64.4% | ||
Vitamin B6 | 0.63 mg | 31.6% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 337.1 mg | 9.6% | ||
Sodium | 415.7 mg | 17.3% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 20.7 mcg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 9.3 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 71.2 mg 23.7%
Sodium 415.7 mg 17.3%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 0.1 g0.4%
Sugars 19.2 g
Protein 26.7 g 53.4%
Vitamin A 2.3% Vitamin C 5.5%
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 27.3 g | Carbs 52 g | Fat 8.2 g
Per Serving | Calories 398
Protein 38.4 g | Carbs 33.1 g | Fat 12.8 g
Per Serving | Calories 138
Protein 28.9 g | Carbs 0 g | Fat 1.6 g
Per Serving | Calories 223
Protein 33.2 g | Carbs 6.6 g | Fat 5.2 g
Per Serving | Calories 106
Protein 3.1 g | Carbs 19.6 g | Fat 2.3 g
Per Serving | Calories 316
Protein 26.6 g | Carbs 29.7 g | Fat 11.6 g
Per Serving | Calories 252
Protein 11.3 g | Carbs 13.2 g | Fat 17.1 g
Per Serving | Calories 423
Protein 15.3 g | Carbs 22.5 g | Fat 31 g