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Pimento macaroni and cheese - Recipe and Nutrition Facts
44

Pimento macaroni and cheese Recipe

Pimento macaroni and cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Thiamin.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Pimento macaroni and cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat65%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C4 mg6.6%
Vitamin D3.2 IU0.8%
Vitamin E0.36 mg1.2%
Thiamin0.31 mg20.4%
Riboflavin0.32 mg18.7%
Niacin2.2 mg11.1%
Vitamin B60.08 mg4%
Folate76 mcg19%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium326 mg32.6%
Iron1.6 mg9.1%
Magnesium26.8 mg6.7%
Phosphorus266 mg26.6%
Potassium112 mg3.2%
Sodium370.8 mg15.5%
Zinc1.7 mg11.6%
Copper0.09 mg4.6%
Manganese0.21 mg10.5%
Selenium24.1 mcg34.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber0.8 g3.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31 g47.7%
Saturated Fat13.3 g66.5%
Monounsaturated Fat7.8 g
Polyunsaturated Fat7.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 423 Calories from Fat 0

% Daily Value *

Total Fat 31 g 47.7%

Saturated Fat 13.3 g 66.5%

Trans Fat

Cholesterol 67.8 mg 22.6%

Sodium 370.8 mg 15.5%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 0.8 g3.2%

Sugars 0.2 g

Protein 15.3 g 30.6%

Vitamin A 14.6% Vitamin C 6.6%

Calcium 32.6% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=767005 Embed Table:

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