Personal Pizzas (4) has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Personal Pizzas (4) has been given a composite ranking of 52, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 87.4 mg | 2.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.4 g | 21.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 533 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1 mg 0%
Total Carbohydrates 64.4 g 21.5%
Dietary Fiber 4.7 g18.8%
Sugars 2 g
Protein 27.7 g 55.4%
Vitamin A 6% Vitamin C
Calcium 21.6% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 27.6 g | Carbs 4.1 g | Fat 38.7 g
Per Serving | Calories 263
Protein 22.9 g | Carbs 15.4 g | Fat 12.4 g
Per Serving | Calories 231
Protein 7.1 g | Carbs 38.1 g | Fat 5.7 g
Per Serving | Calories 120
Protein 3.9 g | Carbs 20.9 g | Fat 2.8 g
Per Serving | Calories 75
Protein 2.1 g | Carbs 15.5 g | Fat 0.1 g
Per Serving | Calories 423
Protein 15.3 g | Carbs 22.5 g | Fat 31 g
Per Serving | Calories 115
Protein 4.3 g | Carbs 23.3 g | Fat 1.2 g
Per Serving | Calories 158
Protein 12.3 g | Carbs 31.2 g | Fat 1 g