Breadmaker Wholemeal Sandwich Bread has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Breadmaker Wholemeal Sandwich Bread, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 9% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 127.7 mg | 3.6% | ||
Sodium | 208.2 mg | 8.7% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 1.1 mg | 55.7% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 208.2 mg 8.7%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 3.6 g14.4%
Sugars 1.1 g
Protein 4.3 g 8.6%
Vitamin A 0.2% Vitamin C
Calcium 1.3% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 3.1 g | Carbs 16.3 g | Fat 3.6 g
Per Serving | Calories 163
Protein 2.9 g | Carbs 30.9 g | Fat 3.4 g
Per Serving | Calories 177
Protein 3.2 g | Carbs 27.7 g | Fat 6.2 g
Per Serving | Calories 142
Protein 4.6 g | Carbs 26.6 g | Fat 1.6 g
Per Serving | Calories 533
Protein 27.7 g | Carbs 64.4 g | Fat 19 g
Per Serving | Calories 75
Protein 2.1 g | Carbs 15.5 g | Fat 0.1 g
Per Serving | Calories 158
Protein 12.3 g | Carbs 31.2 g | Fat 1 g
Per Serving | Calories 144
Protein 1.3 g | Carbs 8.8 g | Fat 11.8 g