Chicken Stewed with Artichokes has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Chicken Stewed with Artichokes, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 5% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 36.1 mg | 60.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 5.8 mg | 28.9% | ||
Vitamin B6 | 0.59 mg | 29.4% | ||
Folate | 128 mcg | 32% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 131.2 mg | 32.8% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 384.6 mg | 16% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.69 mg | 34.5% | ||
Manganese | 0.8 mg | 39.8% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 10.5 mg 3.5%
Sodium 384.6 mg 16%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 11.8 g47.2%
Sugars 0 g
Protein 12.3 g 24.6%
Vitamin A 25.6% Vitamin C 60.2%
Calcium 13.9% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 33.3 g | Carbs 63.7 g | Fat 2 g
Per Serving | Calories 142
Protein 8.6 g | Carbs 25.3 g | Fat 1.6 g
Per Serving | Calories 477
Protein 24.9 g | Carbs 63.4 g | Fat 12.6 g
Per Serving | Calories 219
Protein 18.8 g | Carbs 6.9 g | Fat 13.2 g
Per Serving | Calories 115
Protein 4.3 g | Carbs 23.3 g | Fat 1.2 g
Per Serving | Calories 533
Protein 27.7 g | Carbs 64.4 g | Fat 19 g
Per Serving | Calories 144
Protein 1.3 g | Carbs 8.8 g | Fat 11.8 g
Per Serving | Calories 361
Protein 35.9 g | Carbs 50.2 g | Fat 3.1 g