Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Chicken with Sundried Tomatoes , Potatoes and Artichokes - Recipe and Nutrition Facts
76

Chicken with Sundried Tomatoes, Potatoes, and Artichokes Recipe

Chicken with Sundried Tomatoes, Potatoes, and Artichokes has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 63.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken with Sundried Tomatoes, Potatoes, and Artichokes has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat4%
 Calories from Carbs63%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1155 IU23.1%
Vitamin C70.6 mg117.7%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.36 mg23.7%
Riboflavin0.25 mg14.9%
Niacin16.6 mg83%
Vitamin B61.4 mg71.1%
Folate55.2 mcg13.8%
Vitamin B120.43 mcg7.2%
Pantothenic Acid2 mg19.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron4.5 mg25.1%
Magnesium117.6 mg29.4%
Phosphorus416 mg41.6%
Potassium1 mg0%
Sodium476.8 mg19.9%
Zinc1.9 mg12.8%
Copper0.52 mg25.9%
Manganese0.68 mg33.9%
Selenium21.7 mcg31%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.7 g21.2%
Dietary Fiber7.3 g29.2%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.3 g66.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 397 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 65.7 mg 21.9%

Sodium 476.8 mg 19.9%

Total Carbohydrates 63.7 g 21.2%

Dietary Fiber 7.3 g29.2%

Sugars 9.1 g

Protein 33.3 g 66.6%

Vitamin A 23.1% Vitamin C 117.7%

Calcium 6% Iron 25.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1207604 Embed Table:

Related Searches

75

Chicken with artichokes and olives

Per Serving | Calories 142
Protein 8.6 g | Carbs 25.3 g | Fat 1.6 g

54

Kraft Foil-Pack Chicken & Artichoke..

Per Serving | Calories 377
Protein 31 g | Carbs 29.8 g | Fat 15.1 g

94

Chicken Stewed with Artichokes

Per Serving | Calories 158
Protein 12.3 g | Carbs 31.2 g | Fat 1 g

56

Chicken and Artichoke pizza 1

Per Serving | Calories 477
Protein 24.9 g | Carbs 63.4 g | Fat 12.6 g

79

Southwest Corn Bake

Per Serving | Calories 231
Protein 11.1 g | Carbs 39.7 g | Fat 4.5 g

80

Grilled Asparagus in Prosciutto

Per Serving | Calories 203
Protein 9.3 g | Carbs 4.3 g | Fat 17.5 g

97

Jeanne's Vegetable Medley

Per Serving | Calories 74
Protein 3.8 g | Carbs 11.2 g | Fat 2.7 g

83

Cumin Chickpeas & tomato Quinoa Pilaf

Per Serving | Calories 239
Protein 7.6 g | Carbs 31.7 g | Fat 9.6 g