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Cumin Chickpeas & tomato Quinoa Pilaf - Recipe and Nutrition Facts
83

Cumin Chickpeas & tomato Quinoa Pilaf Recipe

Cumin Chickpeas & tomato Quinoa Pilaf has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Iranian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Cumin Chickpeas & tomato Quinoa Pilaf, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat35%
 Calories from Carbs52%

Why this is good for you

  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C8.7 mg14.5%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.03 mg2%
Riboflavin0.02 mg1.3%
Niacin0.28 mg1.4%
Vitamin B60.05 mg2.5%
Folate12 mcg3%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron2.5 mg14.1%
Magnesium8.4 mg2.1%
Phosphorus17 mg1.7%
Potassium120.5 mg3.4%
Sodium170.2 mg7.1%
Zinc0.12 mg0.8%
Copper0.04 mg2.1%
Manganese0.08 mg3.8%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber5.2 g20.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 0 mg

Sodium 170.2 mg 7.1%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 5.2 g20.8%

Sugars 1.3 g

Protein 7.6 g 15.2%

Vitamin A 8% Vitamin C 14.5%

Calcium 3.8% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=742412 Embed Table:

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