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Easy Sweet and Sour Chicken 1 - Recipe and Nutrition Facts
81

Easy Sweet and Sour Chicken 1 Recipe

Easy Sweet and Sour Chicken 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.

The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Sweet and Sour Chicken 1 has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat16%
 Calories from Carbs68%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2365 IU47.3%
Vitamin C42.2 mg70.3%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.22 mg14.9%
Riboflavin0.04 mg2.4%
Niacin6.3 mg31.3%
Vitamin B60.19 mg9.6%
Folate28 mcg7%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron2.2 mg12.1%
Magnesium15.6 mg3.9%
Phosphorus44 mg4.4%
Potassium244.4 mg7%
Sodium140.7 mg5.9%
Zinc0.21 mg1.4%
Copper0.07 mg3.4%
Manganese0.7 mg35.1%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.2 g15.4%
Dietary Fiber4.3 g17.2%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 263 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 10.3 mg 3.4%

Sodium 140.7 mg 5.9%

Total Carbohydrates 46.2 g 15.4%

Dietary Fiber 4.3 g17.2%

Sugars 11.7 g

Protein 10.5 g 21%

Vitamin A 47.3% Vitamin C 70.3%

Calcium 7% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1168819 Embed Table:

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