Easy Sweet and Sour Chicken 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Sweet and Sour Chicken 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2365 IU | 47.3% | ||
Vitamin C | 42.2 mg | 70.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 6.3 mg | 31.3% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 244.4 mg | 7% | ||
Sodium | 140.7 mg | 5.9% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.7 mg | 35.1% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 140.7 mg 5.9%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 4.3 g17.2%
Sugars 11.7 g
Protein 10.5 g 21%
Vitamin A 47.3% Vitamin C 70.3%
Calcium 7% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 9.2 g | Carbs 41 g | Fat 1.7 g
Per Serving | Calories 421
Protein 27.4 g | Carbs 49.3 g | Fat 13.6 g
Per Serving | Calories 188
Protein 0.61 g | Carbs 47.7 g | Fat 0 g
Per Serving | Calories 199
Protein 1.8 g | Carbs 52.1 g | Fat 0.27 g
Per Serving | Calories 239
Protein 7.6 g | Carbs 31.7 g | Fat 9.6 g
Per Serving | Calories 74
Protein 3.8 g | Carbs 11.2 g | Fat 2.7 g
Per Serving | Calories 173
Protein 7.1 g | Carbs 24.6 g | Fat 5.6 g
Per Serving | Calories 256
Protein 12.2 g | Carbs 40.6 g | Fat 5.6 g