Easy Sweet and Sour Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Sweet and Sour Chicken has been given a composite ranking of 64, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 29% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 78 mg | 130% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 27.2 mg | 136% | ||
Vitamin B6 | 1.1 mg | 56% | ||
Folate | 256 mcg | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 1147 mg | 32.8% | ||
Sodium | 870 mg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 31.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 123
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 870 mg 36.3%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 5.3 g21.2%
Sugars 31.6 g
Protein 27.4 g 54.8%
Vitamin A 31% Vitamin C 130%
Calcium 18% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 107
Protein 3.7 g | Carbs 18.6 g | Fat 2 g
Per 100g | Calories 107
Protein 3.7 g | Carbs 18.6 g | Fat 2 g
Per Serving | Calories 216
Protein 9.2 g | Carbs 41 g | Fat 1.7 g
Per Serving | Calories 263
Protein 10.5 g | Carbs 46.2 g | Fat 4.9 g
Per Serving | Calories 253
Protein 17.8 g | Carbs 5.1 g | Fat 17 g
Per Serving | Calories 491
Protein 17.7 g | Carbs 67.8 g | Fat 18.3 g
Per Serving | Calories 203
Protein 20.7 g | Carbs 5.8 g | Fat 10.5 g
Per Serving | Calories 367
Protein 22.7 g | Carbs 27.2 g | Fat 18.1 g