Hot Sausage Links and Beans Casserole has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 67.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Hot Sausage Links and Beans Casserole, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 31.2 mg | 52% | ||
Thiamin | 0.81 mg | 54% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 992 mg | 28.3% | ||
Sodium | 828 mg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.8 g | 22.6% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 29.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 165
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 828 mg 34.5%
Total Carbohydrates 67.8 g 22.6%
Dietary Fiber 7.3 g29.2%
Sugars 29.6 g
Protein 17.7 g 35.4%
Vitamin A 8% Vitamin C 52%
Calcium 27% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 16.1 g | Carbs 41.3 g | Fat 22.7 g
Per Serving | Calories 109
Protein 6.8 g | Carbs 2.85 g | Fat 7.9 g
Per Serving | Calories 148
Protein 5.2 g | Carbs 18.9 g | Fat 6.2 g
Per Serving | Calories 116
Protein 1.4 g | Carbs 7 g | Fat 10.1 g
Per Serving | Calories 534
Protein 26.1 g | Carbs 69.8 g | Fat 21 g
Per Serving | Calories 253
Protein 17.8 g | Carbs 5.1 g | Fat 17 g
Per Serving | Calories 421
Protein 27.4 g | Carbs 49.3 g | Fat 13.6 g