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Grilled Asparagus in Prosciutto - Recipe and Nutrition Facts
80

Grilled Asparagus in Prosciutto Recipe

Grilled Asparagus in Prosciutto has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Grilled Asparagus in Prosciutto, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat74%
 Calories from Carbs8%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C6.3 mg10.5%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.07 mg4.5%
Riboflavin0.09 mg5%
Niacin0.56 mg2.8%
Vitamin B60.07 mg3.6%
Folate58.4 mcg14.6%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron0.94 mg5.2%
Magnesium14.4 mg3.6%
Phosphorus78 mg7.8%
Potassium150 mg4.3%
Sodium1 mg0%
Zinc0.44 mg2.9%
Copper0.1 mg5.1%
Manganese0.21 mg10.7%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.3 g1.4%
Dietary Fiber1.4 g5.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat2.7 g13.5%
Monounsaturated Fat8.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 1 mg 0%

Total Carbohydrates 4.3 g 1.4%

Dietary Fiber 1.4 g5.6%

Sugars 0 g

Protein 9.3 g 18.6%

Vitamin A 6.2% Vitamin C 10.5%

Calcium 10.4% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=286795 Embed Table:

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