Grilled Squash and Zucchini 1 has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Squash and Zucchini 1 has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 5% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 21.8 mg | 36.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 543.9 mg | 15.5% | ||
Sodium | 13.7 mg | 0.6% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 13.7 mg 0.6%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 3 g12%
Sugars 4.7 g
Protein 2.6 g 5.2%
Vitamin A 24.1% Vitamin C 36.3%
Calcium 3.4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 2.5 g | Carbs 16 g | Fat 7.2 g
Per Serving | Calories 54
Protein 1.6 g | Carbs 7.9 g | Fat 3.3 g
Per Serving | Calories 78
Protein 1.2 g | Carbs 3.6 g | Fat 7 g
Per Serving | Calories 19
Protein 1.3 g | Carbs 3.9 g | Fat 0.15 g
Per Serving | Calories 183
Protein 29.3 g | Carbs 12.4 g | Fat 1.8 g
Per Serving | Calories 391
Protein 40.3 g | Carbs 0.9 g | Fat 24.1 g
Per Serving | Calories 207
Protein 15.6 g | Carbs 10 g | Fat 11.5 g
Per Serving | Calories 203
Protein 9.3 g | Carbs 4.3 g | Fat 17.5 g