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Cheese Grits Casserole - Recipe and Nutrition Facts
40

Cheese Grits Casserole Recipe

Cheese Grits Casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Cheese Grits Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat50%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C0.3 mg0.5%
Vitamin D25.6 IU6.4%
Vitamin E0.34 mg1.1%
Thiamin0.1 mg6.5%
Riboflavin0.32 mg18.6%
Niacin0.76 mg3.8%
Vitamin B60.05 mg2.4%
Folate25.2 mcg6.3%
Vitamin B120.35 mcg5.9%
Pantothenic Acid1.2 mg11.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium252 mg25.2%
Iron3.3 mg18.1%
Magnesium18.8 mg4.7%
Phosphorus282 mg28.2%
Potassium227.2 mg6.5%
Sodium456.5 mg19%
Zinc1.4 mg9.3%
Copper0.03 mg1.5%
Manganese0.03 mg1.5%
Selenium15.3 mcg21.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10 g3.3%
Dietary Fiber0.4 g1.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat6.7 g33.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 29.6 mg 9.9%

Sodium 456.5 mg 19%

Total Carbohydrates 10 g 3.3%

Dietary Fiber 0.4 g1.6%

Sugars 3.1 g

Protein 15.6 g 31.2%

Vitamin A 10.8% Vitamin C 0.5%

Calcium 25.2% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=310652 Embed Table:

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