Omelet with Chicken Livers has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Omelet with Chicken Livers has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 57% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15190 IU | 303.8% | ||
Vitamin C | 22.9 mg | 38.2% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.39 mg | 26% | ||
Riboflavin | 2.8 mg | 163.9% | ||
Niacin | 12.5 mg | 62.3% | ||
Vitamin B6 | 1.3 mg | 66.6% | ||
Folate | 824.8 mcg | 206.2% | ||
Vitamin B12 | 22.7 mcg | 377.8% | ||
Pantothenic Acid | 8 mg | 79.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 13.7 mg | 76% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 681 mg | 68.1% | ||
Potassium | 511.1 mg | 14.6% | ||
Sodium | 302.5 mg | 12.6% | ||
Zinc | 5.2 mg | 34.8% | ||
Copper | 0.63 mg | 31.5% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 69.9 mcg | 99.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.9 g | 0.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.3 g | 80.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 302.5 mg 12.6%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 40.3 g 80.6%
Vitamin A 303.8% Vitamin C 38.2%
Calcium 7.1% Iron 76%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 3.7 g | Carbs 13.8 g | Fat 1.1 g
Per Serving | Calories 136
Protein 20.1 g | Carbs 3.2 g | Fat 4.3 g
Per Serving | Calories 54
Protein 6.9 g | Carbs 0 g | Fat 3 g
Per Serving | Calories 83
Protein 3.1 g | Carbs 14.4 g | Fat 1.1 g
Per Serving | Calories 305
Protein 32.7 g | Carbs 27.7 g | Fat 11.9 g
Per Serving | Calories 304
Protein 20.6 g | Carbs 33.5 g | Fat 10 g
Per Serving | Calories 183
Protein 29.3 g | Carbs 12.4 g | Fat 1.8 g
Per Serving | Calories 47
Protein 2.6 g | Carbs 10.6 g | Fat 0.3 g