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Sesame Oat Chicken - Recipe and Nutrition Facts
78

Sesame Oat Chicken Recipe

Sesame Oat Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.

The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sesame Oat Chicken has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat31%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Thiamin
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C1.5 mg2.5%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.43 mg28.5%
Riboflavin0.17 mg10.1%
Niacin14.6 mg72.9%
Vitamin B60.76 mg38.1%
Folate31.2 mcg7.8%
Vitamin B120.45 mcg7.5%
Pantothenic Acid1.5 mg15.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron3.5 mg19.3%
Magnesium120 mg30%
Phosphorus482 mg48.2%
Potassium507.4 mg14.5%
Sodium82.5 mg3.4%
Zinc2.8 mg18.9%
Copper0.48 mg23.9%
Manganese2.1 mg103.2%
Selenium22.1 mcg31.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.7 g9.2%
Dietary Fiber4.7 g18.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.7 g65.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat2.1 g10.5%
Monounsaturated Fat7 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 72.5 mg 24.2%

Sodium 82.5 mg 3.4%

Total Carbohydrates 27.7 g 9.2%

Dietary Fiber 4.7 g18.8%

Sugars 0 g

Protein 32.7 g 65.4%

Vitamin A Vitamin C 2.5%

Calcium 8% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1152188 Embed Table:

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