Open Sesame Chicken has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 61.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Open Sesame Chicken has been given a composite ranking of 75, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4300 IU | 86% | ||
Vitamin C | 132 mg | 220% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.55 mg | 27.6% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 6.8 mg | 37.5% | ||
Magnesium | 95.6 mg | 23.9% | ||
Phosphorus | 500 mg | 50% | ||
Potassium | 492 mg | 14.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.82 mg | 40.9% | ||
Manganese | 0.6 mg | 30% | ||
Selenium | 24.1 mcg | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.1 g | 20.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.7 g | 67.2% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 20.1 g | |||
Polyunsaturated Fat | 10.5 g |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 0
% Daily Value *
Total Fat 43.7 g 67.2%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 82.1 mg 27.4%
Sodium 1 mg 0%
Total Carbohydrates 61.1 g 20.4%
Dietary Fiber 2.1 g8.4%
Sugars 0.1 g
Protein 36.2 g 72.4%
Vitamin A 86% Vitamin C 220%
Calcium 25.4% Iron 37.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 40.2 g | Carbs 50 g | Fat 9.6 g
Per Serving | Calories 427
Protein 56.6 g | Carbs 33 g | Fat 6.7 g
Per Serving | Calories 305
Protein 32.7 g | Carbs 27.7 g | Fat 11.9 g
Per Serving | Calories 305
Protein 19.6 g | Carbs 49.3 g | Fat 4.8 g
Per Serving | Calories 371
Protein 9.8 g | Carbs 72.7 g | Fat 5.7 g
Per Serving | Calories 204
Protein 18.6 g | Carbs 21.9 g | Fat 4.2 g
Per Serving | Calories 209
Protein 13.5 g | Carbs 10.4 g | Fat 13.3 g
Per Serving | Calories 295
Protein 18.3 g | Carbs 15.9 g | Fat 15.7 g