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Rice Vege Plaif - Recipe and Nutrition Facts
84

Rice Vege Plaif Recipe

Rice Vege Plaif has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 72.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Rice Vege Plaif, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat13%
 Calories from Carbs76%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7285 IU145.7%
Vitamin C17.8 mg29.6%
Vitamin D2 IU0.5%
Vitamin E0.54 mg1.8%
Thiamin0.19 mg12.9%
Riboflavin0.13 mg7.8%
Niacin1.8 mg9.2%
Vitamin B60.2 mg10.1%
Folate48.8 mcg12.2%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.8 mg10.1%
Magnesium38.4 mg9.6%
Phosphorus100 mg10%
Potassium524.3 mg15%
Sodium104 mg4.3%
Zinc0.74 mg4.9%
Copper0.16 mg8%
Manganese0.43 mg21.3%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.7 g24.2%
Dietary Fiber9.9 g39.6%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 371 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 7.6 mg 2.5%

Sodium 104 mg 4.3%

Total Carbohydrates 72.7 g 24.2%

Dietary Fiber 9.9 g39.6%

Sugars 3.7 g

Protein 9.8 g 19.6%

Vitamin A 145.7% Vitamin C 29.6%

Calcium 4.7% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1103339 Embed Table:

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