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Jag (Portuguese Rice & Beans) - Recipe and Nutrition Facts
47

Jag (Portuguese Rice & Beans) Recipe

Jag (Portuguese Rice & Beans) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Jag (Portuguese Rice & Beans), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat41%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A825 IU16.5%
Vitamin C4.7 mg7.8%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.12 mg8%
Riboflavin0.04 mg2.3%
Niacin1 mg5.2%
Vitamin B60.13 mg6.3%
Folate38 mcg9.5%
Vitamin B120 mcg
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron2.5 mg13.9%
Magnesium27.2 mg6.8%
Phosphorus66 mg6.6%
Potassium230.5 mg6.6%
Sodium514.8 mg21.5%
Zinc0.5 mg3.3%
Copper0.09 mg4.6%
Manganese0.5 mg25.1%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%
Dietary Fiber3 g12%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat4.3 g21.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 35 mg 11.7%

Sodium 514.8 mg 21.5%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 3 g12%

Sugars 0.5 g

Protein 15.4 g 30.8%

Vitamin A 16.5% Vitamin C 7.8%

Calcium 4.2% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1911500 Embed Table:

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