Quick and Easy Pasta has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick and Easy Pasta has been given a composite ranking of 72, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 19% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 7 mg | 0.2% | ||
Sodium | 99.5 mg | 4.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.6 mg 0.9%
Sodium 99.5 mg 4.1%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 3.1 g12.4%
Sugars 1.4 g
Protein 4.6 g 9.2%
Vitamin A 0.3% Vitamin C 0.2%
Calcium 2.2% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 18.3 g | Carbs 41.2 g | Fat 10.5 g
Per Serving | Calories 269
Protein 11.9 g | Carbs 47.9 g | Fat 4.1 g
Per Serving | Calories 140
Protein 3.4 g | Carbs 30.8 g | Fat 0.4 g
Per Serving | Calories 162
Protein 5.7 g | Carbs 30.6 g | Fat 2.7 g
Per Serving | Calories 275
Protein 11.1 g | Carbs 43.4 g | Fat 8.9 g
Per Serving | Calories 145
Protein 4.5 g | Carbs 11.1 g | Fat 7.5 g
Per Serving | Calories 187
Protein 26.8 g | Carbs 11.8 g | Fat 3.3 g
Per Serving | Calories 258
Protein 15.4 g | Carbs 24.2 g | Fat 12.3 g