Quick Pasta Premavera has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Quick Pasta Premavera, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 3% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2710 IU | 54.2% | ||
Vitamin C | 28.4 mg | 47.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 167.4 mg | 4.8% | ||
Sodium | 216.6 mg | 9% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 216.6 mg 9%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 3.1 g12.4%
Sugars 3.6 g
Protein 3.4 g 6.8%
Vitamin A 54.2% Vitamin C 47.4%
Calcium 4.4% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 4.6 g | Carbs 21.1 g | Fat 2.6 g
Per Serving | Calories 330
Protein 18.3 g | Carbs 41.2 g | Fat 10.5 g
Per Serving | Calories 162
Protein 5.7 g | Carbs 30.6 g | Fat 2.7 g
Per Serving | Calories 157
Protein 6.4 g | Carbs 15.3 g | Fat 7.8 g
Per Serving | Calories 138
Protein 4.4 g | Carbs 8.1 g | Fat 11.1 g
Per Serving | Calories 505
Protein 21.5 g | Carbs 58.5 g | Fat 22.3 g
Per Serving | Calories 378
Protein 24.2 g | Carbs 41.6 g | Fat 12.5 g
Per Serving | Calories 301
Protein 29.7 g | Carbs 11.2 g | Fat 14.5 g