Quick Pasta Pesto has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Quick Pasta Pesto, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 45% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2395 IU | 47.9% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 16.2 mg | 0.5% | ||
Sodium | 177.6 mg | 7.4% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 177.6 mg 7.4%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 1.2 g4.8%
Sugars 2.5 g
Protein 6.4 g 12.8%
Vitamin A 47.9% Vitamin C 15%
Calcium 11.1% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 5.7 g | Carbs 30.6 g | Fat 2.7 g
Per Serving | Calories 140
Protein 3.4 g | Carbs 30.8 g | Fat 0.4 g
Per Serving | Calories 179
Protein 9.7 g | Carbs 35.4 g | Fat 1.1 g
Per Serving | Calories 576
Protein 29.2 g | Carbs 61 g | Fat 24.9 g
Per Serving | Calories 179
Protein 9.1 g | Carbs 34.2 g | Fat 0.8 g
Per Serving | Calories 415
Protein 32.5 g | Carbs 48.5 g | Fat 10 g
Per Serving | Calories 71
Protein 3.8 g | Carbs 15 g | Fat 0.6 g
Per Serving | Calories 168
Protein 20.5 g | Carbs 14.9 g | Fat 0.9 g