Quick and easy Gluton free pasta for one has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Riboflavin.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick and easy Gluton free pasta for one has been given a composite ranking of 69, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 66.9 mg | 111.5% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 3.9 mg | 12.9% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 528.1 mg | 15.1% | ||
Sodium | 876.9 mg | 36.5% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 576 Calories from Fat 0
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 83.6 mg 27.9%
Sodium 876.9 mg 36.5%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 7.1 g28.4%
Sugars 7.1 g
Protein 29.2 g 58.4%
Vitamin A 9.4% Vitamin C 111.5%
Calcium 16% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 9.7 g | Carbs 35.4 g | Fat 1.1 g
Per Serving | Calories 157
Protein 6.4 g | Carbs 15.3 g | Fat 7.8 g
Per Serving | Calories 354
Protein 26.1 g | Carbs 49.9 g | Fat 8.6 g
Per Serving | Calories 295
Protein 13.9 g | Carbs 35.1 g | Fat 11.2 g
Per Serving | Calories 223
Protein 21 g | Carbs 32.4 g | Fat 1.7 g
Per Serving | Calories 170
Protein 9.8 g | Carbs 26.4 g | Fat 3 g
Per Serving | Calories 154
Protein 21.3 g | Carbs 9.7 g | Fat 4.4 g
Per Serving | Calories 134
Protein 2.9 g | Carbs 9.5 g | Fat 5 g