Risotto Milanese 1 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Risotto Milanese 1, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 52% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 191.8 mg | 5.5% | ||
Sodium | 430.9 mg | 18% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 13.6 mg 4.5%
Sodium 430.9 mg 18%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 0.4 g1.6%
Sugars 0.3 g
Protein 4.5 g 9%
Vitamin A 2.8% Vitamin C 1.7%
Calcium 11.8% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 10 g | Carbs 44 g | Fat 11 g
Per Serving | Calories 410
Protein 11 g | Carbs 63 g | Fat 13 g
Per Serving | Calories 179
Protein 5.2 g | Carbs 22.8 g | Fat 6.4 g
Per Serving | Calories 94
Protein 3.4 g | Carbs 14.3 g | Fat 1.7 g
Per Serving | Calories 96
Protein 3 g | Carbs 15.1 g | Fat 3 g
Per Serving | Calories 409
Protein 15.8 g | Carbs 33.6 g | Fat 23.3 g
Per Serving | Calories 275
Protein 11.1 g | Carbs 43.4 g | Fat 8.9 g
Per Serving | Calories 123
Protein 4.6 g | Carbs 21.1 g | Fat 2.6 g