White Chicken Chili (Super Easy) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Folate.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing White Chicken Chili (Super Easy) has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 5% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 150.4 mcg | 37.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 576.7 mg | 16.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.76 mg | 38.2% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 1 mg 0%
Total Carbohydrates 42 g 14%
Dietary Fiber 10.3 g41.2%
Sugars 2 g
Protein 18.5 g 37%
Vitamin A Vitamin C 3.2%
Calcium 10% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 19.5 g | Carbs 23.5 g | Fat 1.1 g
Per Serving | Calories 240
Protein 28.7 g | Carbs 26.1 g | Fat 2 g
Per Serving | Calories 301
Protein 27 g | Carbs 41.2 g | Fat 3.5 g
Per Serving | Calories 368
Protein 37.7 g | Carbs 26.5 g | Fat 13.6 g
Per Serving | Calories 258
Protein 15.4 g | Carbs 24.2 g | Fat 12.3 g
Per Serving | Calories 187
Protein 26.8 g | Carbs 11.8 g | Fat 3.3 g
Per Serving | Calories 128
Protein 3.9 g | Carbs 18.9 g | Fat 5.5 g
Per Serving | Calories 250
Protein 12 g | Carbs 34.8 g | Fat 6.8 g