Quick White Chicken Chili 3 has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick White Chicken Chili 3 has been given a composite ranking of 78, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 5% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 338.3 mg | 9.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 27.8 mg 9.3%
Sodium 1 mg 0%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 8.2 g32.8%
Sugars 1 g
Protein 19.5 g 39%
Vitamin A Vitamin C
Calcium 4.7% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 28.7 g | Carbs 26.1 g | Fat 2 g
Per Serving | Calories 216
Protein 18.5 g | Carbs 30.2 g | Fat 2.9 g
Per Serving | Calories 245
Protein 18.5 g | Carbs 42 g | Fat 1.3 g
Per Serving | Calories 301
Protein 27 g | Carbs 41.2 g | Fat 3.5 g
Per Serving | Calories 136
Protein 4 g | Carbs 26.9 g | Fat 1.3 g
Per Serving | Calories 267
Protein 24.5 g | Carbs 13.8 g | Fat 13.2 g
Per Serving | Calories 438
Protein 18.7 g | Carbs 46.5 g | Fat 20.1 g
Per Serving | Calories 215
Protein 17.3 g | Carbs 23.8 g | Fat 4.6 g