Trader Joe's White Chicken Chili has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Trader Joe's White Chicken Chili has been given a composite ranking of 78, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 12% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 287.5 mg | 8.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 24.5 mg 8.2%
Sodium 1 mg 0%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 7.7 g30.8%
Sugars 2.7 g
Protein 18.5 g 37%
Vitamin A 6% Vitamin C 13.1%
Calcium 7.8% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 34.3 g | Carbs 18.4 g | Fat 3.3 g
Per Serving | Calories 470
Protein 40 g | Carbs 67.1 g | Fat 6.5 g
Per Serving | Calories 240
Protein 28.7 g | Carbs 26.1 g | Fat 2 g
Per Serving | Calories 173
Protein 19.5 g | Carbs 23.5 g | Fat 1.1 g
Per Serving | Calories 242
Protein 15.7 g | Carbs 18.2 g | Fat 8.3 g
Per Serving | Calories 578
Protein 68.9 g | Carbs 34 g | Fat 16.5 g
Per Serving | Calories 345
Protein 24.4 g | Carbs 36.9 g | Fat 12.8 g
Per Serving | Calories 159
Protein 15.7 g | Carbs 21.4 g | Fat 0.9 g