Amy's White Chicken Chili has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 67.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amy's White Chicken Chili has been given a composite ranking of 72, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 12% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 12.2 mg | 20.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 472.5 mg | 13.5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.1 g | 22.4% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 68.8 mg 22.9%
Sodium 2 mg 0.1%
Total Carbohydrates 67.1 g 22.4%
Dietary Fiber 14.8 g59.2%
Sugars 6.8 g
Protein 40 g 80%
Vitamin A 8.5% Vitamin C 20.3%
Calcium 23.3% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 21.5 g | Carbs 26.5 g | Fat 5.1 g
Per Serving | Calories 312
Protein 36.2 g | Carbs 31.6 g | Fat 3.9 g
Per Serving | Calories 244
Protein 34.3 g | Carbs 18.4 g | Fat 3.3 g
Per Serving | Calories 216
Protein 18.5 g | Carbs 30.2 g | Fat 2.9 g
Per Serving | Calories 552
Protein 42.5 g | Carbs 36.9 g | Fat 32.4 g
Per Serving | Calories 250
Protein 21 g | Carbs 27.6 g | Fat 5.4 g
Per Serving | Calories 157
Protein 15.5 g | Carbs 18.5 g | Fat 1.9 g
Per Serving | Calories 212
Protein 18.4 g | Carbs 15 g | Fat 8.4 g