Carroll Shelby's White Chicken Chili (1 cup) w/white beans and orzo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Carroll Shelby's White Chicken Chili (1 cup) w/white beans and orzo, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 19% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 7.6 mg | 37.8% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 338.4 mg | 9.7% | ||
Sodium | 147.5 mg | 6.1% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 37.6 mg 12.5%
Sodium 147.5 mg 6.1%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 5.4 g21.6%
Sugars 0.3 g
Protein 21.5 g 43%
Vitamin A 0.3% Vitamin C 2.3%
Calcium 3.7% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 36.2 g | Carbs 31.6 g | Fat 3.9 g
Per Serving | Calories 329
Protein 39.7 g | Carbs 24.9 g | Fat 7 g
Per Serving | Calories 470
Protein 40 g | Carbs 67.1 g | Fat 6.5 g
Per Serving | Calories 244
Protein 34.3 g | Carbs 18.4 g | Fat 3.3 g
Per Serving | Calories 224
Protein 16.7 g | Carbs 23.1 g | Fat 8 g
Per Serving | Calories 132
Protein 0.7 g | Carbs 23.6 g | Fat 3.5 g
Per Serving | Calories 110
Protein 11 g | Carbs 4.5 g | Fat 4.5 g
Per Serving | Calories 74
Protein 6.9 g | Carbs 3.6 g | Fat 2.9 g