Thicker Rice Krispie Treats has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thicker Rice Krispie Treats has been given a composite ranking of 45, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 24% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 25 mg | 0.7% | ||
Sodium | 116 mg | 4.8% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 8.9 mg 3%
Sodium 116 mg 4.8%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 0 g
Sugars 12.5 g
Protein 0.7 g 1.4%
Vitamin A 5.6% Vitamin C 3.6%
Calcium 0.1% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 1 g | Carbs 21.2 g | Fat 3.6 g
Per Serving | Calories 172
Protein 1.2 g | Carbs 30.3 g | Fat 6.8 g
Per Serving | Calories 313
Protein 6.2 g | Carbs 58.1 g | Fat 8.2 g
Per Serving | Calories 148
Protein 1.3 g | Carbs 28.3 g | Fat 4 g
Per Serving | Calories 205
Protein 24.9 g | Carbs 14.2 g | Fat 4.7 g
Per Serving | Calories 355
Protein 4.3 g | Carbs 40.6 g | Fat 20.8 g
Per Serving | Calories 224
Protein 16.7 g | Carbs 23.1 g | Fat 8 g
Per Serving | Calories 236
Protein 21.5 g | Carbs 26.5 g | Fat 5.1 g