Aunt Roboye's Sweet Potato Casserole has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Aunt Roboye's Sweet Potato Casserole has been given a composite ranking of 50, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9245 IU | 184.9% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 154.4 mg | 4.4% | ||
Sodium | 23.3 mg | 1% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.54 mg | 26.8% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 24.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 23.3 mg 1%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 2.1 g8.4%
Sugars 24.9 g
Protein 4.3 g 8.6%
Vitamin A 184.9% Vitamin C 16.6%
Calcium 3.7% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 0.13 g | Carbs 19.4 g | Fat 6.5 g
Per Serving | Calories 303
Protein 3.1 g | Carbs 44.3 g | Fat 13.5 g
Per Serving | Calories 141
Protein 16.8 g | Carbs 9.3 g | Fat 5.9 g
Per Serving | Calories 510
Protein 26 g | Carbs 72 g | Fat 12 g
Per Serving | Calories 205
Protein 24.9 g | Carbs 14.2 g | Fat 4.7 g
Per Serving | Calories 132
Protein 0.7 g | Carbs 23.6 g | Fat 3.5 g