rice krispie squares 1 has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Thiamin.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing rice krispie squares 1 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 23% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.81 mcg | 13.5% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 18.7 mg | 0.5% | ||
Sodium | 188.6 mg | 7.9% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 188.6 mg 7.9%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 0.1 g0.4%
Sugars 13.5 g
Protein 1.3 g 2.6%
Vitamin A 7.4% Vitamin C 4.3%
Calcium 0.4% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 6.2 g | Carbs 58.1 g | Fat 8.2 g
Per Serving | Calories 132
Protein 0.7 g | Carbs 23.6 g | Fat 3.5 g
Per Serving | Calories 298
Protein 42.3 g | Carbs 7.4 g | Fat 9.8 g
Per Serving | Calories 158
Protein 2.3 g | Carbs 24.9 g | Fat 6.2 g
Per Serving | Calories 276
Protein 24.5 g | Carbs 36 g | Fat 3.5 g
Per Serving | Calories 313
Protein 6.2 g | Carbs 58.1 g | Fat 8.2 g
Per Serving | Calories 412
Protein 36.9 g | Carbs 42.3 g | Fat 10.2 g
Per Serving | Calories 268
Protein 25.5 g | Carbs 33.2 g | Fat 5.8 g