Chicken with Zucchini and Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Zucchini and Pasta has been given a composite ranking of 77, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 22% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.65 mg | 43.1% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 16.1 mg | 80.5% | ||
Vitamin B6 | 0.72 mg | 35.8% | ||
Folate | 181.2 mcg | 45.3% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 532.5 mg | 15.2% | ||
Sodium | 104.1 mg | 4.3% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.9 g | 73.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 104.1 mg 4.3%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 5.4 g21.6%
Sugars 3.6 g
Protein 36.9 g 73.8%
Vitamin A 22% Vitamin C 12.6%
Calcium 5.1% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 576
Protein 34 g | Carbs 45.3 g | Fat 30.5 g
Per Serving | Calories 72
Protein 5.7 g | Carbs 11 g | Fat 0.7 g
Per Serving | Calories 353
Protein 40.2 g | Carbs 21.7 g | Fat 10.6 g
Per Serving | Calories 95
Protein 1.8 g | Carbs 4.3 g | Fat 8.3 g
Per Serving | Calories 148
Protein 1.3 g | Carbs 28.3 g | Fat 4 g
Per Serving | Calories 276
Protein 24.5 g | Carbs 36 g | Fat 3.5 g
Per Serving | Calories 268
Protein 25.5 g | Carbs 33.2 g | Fat 5.8 g
Per Serving | Calories 151
Protein 21.4 g | Carbs 7.8 g | Fat 3.5 g