lower fat rice krispie squares has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing lower fat rice krispie squares has been given a composite ranking of 78, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 27% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 65.6 IU | 16.4% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 16.3 mg | 0.5% | ||
Sodium | 150.7 mg | 6.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 150.7 mg 6.3%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 0.1 g0.4%
Sugars 9.5 g
Protein 1 g 2%
Vitamin A 7.8% Vitamin C 3.6%
Calcium 0.2% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 1.2 g | Carbs 30.3 g | Fat 6.8 g
Per Serving | Calories 69
Protein 0.3 g | Carbs 12.3 g | Fat 1.9 g
Per Serving | Calories 132
Protein 0.7 g | Carbs 23.6 g | Fat 3.5 g
Per Serving | Calories 313
Protein 6.2 g | Carbs 58.1 g | Fat 8.2 g
Per Serving | Calories 210
Protein 10.5 g | Carbs 38.6 g | Fat 2 g
Per Serving | Calories 273
Protein 40.2 g | Carbs 19.9 g | Fat 2.3 g
Per Serving | Calories 336
Protein 21.6 g | Carbs 48.2 g | Fat 6 g
Per Serving | Calories 232
Protein 14.9 g | Carbs 26.6 g | Fat 7.7 g