Chocolate-Covered Rice Krispie Treats has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Chocolate-Covered Rice Krispie Treats, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 33% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 64.9 mg | 1.9% | ||
Sodium | 113.6 mg | 4.7% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 5.2 mg 1.7%
Sodium 113.6 mg 4.7%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 0.9 g3.6%
Sugars 18 g
Protein 1.2 g 2.4%
Vitamin A 3.9% Vitamin C 2.8%
Calcium 0.7% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 0.3 g | Carbs 12.3 g | Fat 1.9 g
Per Serving | Calories 102
Protein 1.3 g | Carbs 18.5 g | Fat 2.9 g
Per Serving | Calories 116
Protein 1 g | Carbs 21.2 g | Fat 3.6 g
Per Serving | Calories 132
Protein 0.7 g | Carbs 23.6 g | Fat 3.5 g
Per Serving | Calories 345
Protein 31.1 g | Carbs 43.3 g | Fat 6.3 g
Per Serving | Calories 167
Protein 11.9 g | Carbs 12.8 g | Fat 8.7 g
Per Serving | Calories 92
Protein 5.2 g | Carbs 18.7 g | Fat 0.2 g
Per Serving | Calories 329
Protein 23.6 g | Carbs 33.9 g | Fat 10.6 g