Quinoa Chicken Nuggets has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quinoa Chicken Nuggets has been given a composite ranking of 56, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 29% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 1.1 mg | 62.3% | ||
Niacin | 8.5 mg | 42.7% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 426 mg | 42.6% | ||
Potassium | 218.8 mg | 6.3% | ||
Sodium | 84.6 mg | 3.5% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 65.2 mg 21.7%
Sodium 84.6 mg 3.5%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 2.6 g10.4%
Sugars 3.1 g
Protein 23.6 g 47.2%
Vitamin A 6.6% Vitamin C 1.8%
Calcium 2.4% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 23.9 g | Carbs 31.3 g | Fat 7.9 g
Per Serving | Calories 230
Protein 29.5 g | Carbs 2.7 g | Fat 11 g
Per Serving | Calories 447
Protein 33.3 g | Carbs 43.1 g | Fat 11.8 g
Per Serving | Calories 342
Protein 31.1 g | Carbs 20 g | Fat 15.9 g
Per Serving | Calories 92
Protein 5.2 g | Carbs 18.7 g | Fat 0.2 g
Per Serving | Calories 172
Protein 1.2 g | Carbs 30.3 g | Fat 6.8 g
Per Serving | Calories 184
Protein 6.2 g | Carbs 30 g | Fat 4.4 g
Per Serving | Calories 241
Protein 12.4 g | Carbs 27.7 g | Fat 9 g