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Chicken Aspargus Roll-ups - Recipe and Nutrition Facts
38

Chicken Aspargus Roll-ups Recipe

Chicken Aspargus Roll-ups has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Aspargus Roll-ups has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat43%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C6.6 mg11%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.2 mg13.5%
Riboflavin0.14 mg8.2%
Niacin1.3 mg6.4%
Vitamin B60.14 mg7%
Folate64.4 mcg16.1%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121 mg12.1%
Iron0.67 mg3.7%
Magnesium16.4 mg4.1%
Phosphorus129 mg12.9%
Potassium207.2 mg5.9%
Sodium507.9 mg21.2%
Zinc0.96 mg6.4%
Copper0.1 mg5.1%
Manganese0.15 mg7.7%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.7 g0.9%
Dietary Fiber1.1 g4.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.5 g59%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 71.5 mg 23.8%

Sodium 507.9 mg 21.2%

Total Carbohydrates 2.7 g 0.9%

Dietary Fiber 1.1 g4.4%

Sugars 0.1 g

Protein 29.5 g 59%

Vitamin A 9.7% Vitamin C 11%

Calcium 12.1% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=674237 Embed Table:

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